“Walking farther through Lellama, one can witness rows and rows of neatly displayed fish, their plump silvery bodies glimmering under the dim lights. From the Yellow Fin Tuna to Saalayo (Goldstripe Sardinella), to Hurullo (Trenched Sardinella), Red Snappers and thick cuts of Thalapath (Indo-Pacific sailfish) are displayed.”

– Timeout.com